Bathed in the mineral-rich mountain mists. This is the taste of spring, with bursting floral and fresh grass fragrances rounded by a lingering sweet finish. 

Origin
Varietal: Qingxin Oolong
Curator: Yoshi Lo
Location: Maliba area, Nantou, Taiwan
Elevation: 2000m
Harvest: 2017 Spring

Tea Reviews:
"I love the sweet-savoury aspect of the initial steep of this oolong, and also how the tea gets more savoury with each additional steep. The oolong has a great flavour, and I love the fact that it can be resteeped so much. The umami flavour is great..." - One More Steep

馬力巴花香高山茶: 中發酵提煉出花香、淡淡的果香與意猶未盡的回甘。青心烏龍 | 2000公尺 | 2017春季